corn purée, corn, bell pepper ketchup, lamb’s lettuce

marinated salmon with dill, beetroot, hazelnuts, beetroot leaves

cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

tiger prawns, chicken, wakame

julienne vegetables, crunchy noodles, beef

foie gras panna cotta, chips of jerusalem artichoke, edible flowers

pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing

tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs

tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter

potato salad, cornichons, mustard, marinated beetroot

ricotta sauce, basil foam, roasted nuts

home fries fried in duck fat, coleslaw

homemade hash, white cabbage purée, potatoes with barley, marjoram sauce

celery, carrot, saffron potatoes, spring onion, dijon mustard, horseradish

celery root purée, buttered carrots, sous vide leeks, herbs

zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime

wasabi purée, pak choi, soy sprouts, coconut-lime sauce

different fish every day of the week, ask stuff for assistance

punch ice cream, cocoa sponge, roasted raisins and walnuts with rum

banana cream, raspberries, banana sorbet, white and milk chocolate

plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream

various flavours of freslhy made sweet treats

grapes, celery, seasonal chutney, homemade brioche